Description
Garlic (Lahsun)
Kashmiri red chillies powder (Kashmiri lal mirch powder)
Ginger
Salt (Namak)
Coriander powder (Dhaniya powder)
Fennel (Sauf)
Mustard seed powder (Sarso)
Mustard oil (Sarso ka tel)
Fenugreek seeds (Methi dana)
₹393.00
Net Weight: 350 Grams
To ensure that the garlic pickle stays fresh for as long as possible, store it in a cool and dry place, and don’t forget to refrigerate it. Oh, and one more tip – always use dry spoons while serving. Trust me, it makes a difference!
Best before: 9 months from the date of packaging
Garlic (Lahsun)
Kashmiri red chillies powder (Kashmiri lal mirch powder)
Ginger
Salt (Namak)
Coriander powder (Dhaniya powder)
Fennel (Sauf)
Mustard seed powder (Sarso)
Mustard oil (Sarso ka tel)
Fenugreek seeds (Methi dana)
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