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₹492.00
Net Weight: 350 Grams
To ensure that the Red Chilli Pickle stays fresh for as long as possible, store it in a cool and dry place, and don’t forget to refrigerate it. Oh, and one more tip – always use dry spoons while serving. Trust me, it makes a difference!
Our Lal Mirch ka Bharwa Achar is best before 9 months from the date of manufacturing.
Red chillies (Rajasthani lal mirch)
Mustard dal (Sarson ki daal)
Mustard oil (Sarso ka tel)
Fennel seeds (Sauf)
Turmeric (Haldi)
Coriander powder (Dhaniya powder)
Kalonji (Nigella seeds)
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