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₹492.00
Net Weight: 350 Grams
To ensure that the Gajar Gobhi Shalgam Pickle stays fresh for as long as possible, store it in a cool and dry place, and don’t forget to refrigerate it. Oh, and one more tip – always use dry spoons while serving. Trust me, it makes a difference!
Best before: 6 months from the date of packaging
Fresh raw cauliflower
Fresh raw carrot
Fresh raw shalgam
Sugar
Jaggery (Gur)
Salt (Namak)
Mustard oil (Sarso ka tel)
Garlic (Lahsun)
Ginger
Mustard seeds (Sarso seeds)
Red chilli powder (Rajsthani lal mirch powder)
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