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₹492.00
Net Weight: 350 Grams
To ensure that the Homemade Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don’t forget to refrigerate it. Oh, and one more tip – always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
Mango (Naati aam from villages)
Mustard seed powder (Sarso seeds)
Sunflower oil (Suryamukhi Oil)
Fennel seeds (Sauf)
Fenugreek seeds (Methi dana)
Neem leaves (Neem ki pattiyan)
Red chilli powder (Lal mirch powder)
Pickle masala (Achar masala)
Coriander powder (Dhaniya powder)
Turmeric (Haldi)
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